Thursday, September 8, 2011

Stuffed Zucchini in Yogurt Sauce – Kousa bel Laban كوسا محشي باللبن



Stuffed Zucchini is a very famous Syrian dish.

Ingredients:

1½ kg small sized zucchini
200 g ground beef
1 cup short grain rice
2 cubes chicken broth
3 crushed gloves of garlic
2 tablespoon olive oil
1 teaspoon allspice
1 teaspoon dry mint
1 teaspoon salt
1 small onion finely chopped (optional)

4 cups of plain yogurt
1 egg
1 ½ tablespoon olive oil
1 teaspoon dry mint
½ teaspoon coriander

Preparation:

1. Hollow out each zucchini, using a special utensil (found in Middle Eastern Food stores) or an apple corer, removing all seeds and leaving shells about 1/3 inch thick.

2. Put rice and beef in a pot and add 2 tablespoon olive oil, garlic, salt, mint, allspice. Stir pot until mixed

3. Stuff zucchini shells with meat mixture (make sure that you only stuff 1/3 of the zucchini as rice will expand during cooking)

4. Using a cooking pot, pour water in the pot and 2 cubes chicken broth and add to it the stuffed zucchini and bring it to a boil, let it boil for about 10 minutes

5. In large pot mix the yogurt, egg, 1 ½ tablespoon olive oil, 1 teaspoon dry mint, garlic and ½ teaspoon coriander) and stir constantly on medium heat (don't stop at all – if you do the yogurt sauce will break apart)

6. When the yogurt starts to boil, add it to the stuffed zucchini and hot water and cook it on a low flame for about 20 minutes

Bon appetite!









Tabouli Salad




1 cup chopped parsley
2 chopped tomatoes
small amount of chopped green onion
fresh mint
3 tbsp extra virgin olive oil
juice of 2 lemons
1/4 cup bulgar

Soak bulgar in water for 10 minutes and then drain. Mix all the ingredients and serve with Romain lettuce leaves.



Welcome to Scent of Syria

This is where I will share my recipes from my beloved home country of Syria!
Welcome and enjoy!